Showing posts with label Food Business. Show all posts
Showing posts with label Food Business. Show all posts

Restaurant and More...

Make Your Dreams of Owning a Profitable Eatery Come True
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true.
Among the many topics covered are:

  • Set-up and equipment
  • Inventory
  • Staffing
  • Legal structure
  • Location
  • Permits
  • Sanitation
  • Marketing
  • Financial management
Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.

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Bar / Club

Create the Perfect Blend of Passion and Profits!

Are you interested in being the toast of the town, the life of the party-and a successful entrepreneur? Do you dream of designing a fun-filled atmosphere to house friends, family, and other patrons? If so, then the bar/club industry may be for you!
Detailing today's hottest bar/club opportunities, including sports bars, night clubs, neighborhood bars, and more, our experts take you step by step, from scouting locations and licensing requirements to creating policies and attracting loyal customers. Use worksheets, checklists, and resource lists to streamline your startup, and efficiently manage day-to-day operations. Plus, gain priceless insight, advice, and tips from already successful bar/club entrepreneurs!
Learn how to:

  • Research your target market
  • Find the perfect location
  • Hire a knowledgeable staff
  • Navigate the red tape that accompanies serving alcohol and food
  • Understand the logistics of inventory and equipping your bar
  • Compete with other bars and nightlife venues
  • Keep your clients entertained-and keep them coming back
  • And much more!
Start today, and cheers to your success tomorrow!

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Ebooks

Audio Start-Up Guides

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